fredag 7 juni 2013

Rhubarb pie and continued crafting

Summer is here at last! Recently I brought home this years first rhubarb harvest. They have such a sour fresh taste. I think the sour mixes well with sweet and crispy, like a crumbly rhubarb pie. This is how it turned out. We ate at the summer cabin together with creamy vegan vanilla sauce made from oats. It's like the taste of summer!
Crumbly rhubarb pie



Also I have been pretty busy lately with end of term exams and cat-sitting in my parents home while they are away on holiday. But I have managed to start hand quilting the flowery cat pillow from the seventies. I added some fusible fleece on the back-side and now I'm back stitching the contours.

In the middle of stitching

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